In the press
| Outlet | What they said |
|---|---|
| The Sunday Fork | "The best smash burger in Britain and, unfairly, the beer is good too." |
| Eat Out Loud | "Ten restaurants in, and the crust on the patty is still unreasonably good." |
| The Daily Bun | "The queue in Manchester is the new Friday night." |
| Grill Weekly | "Proof that a menu of six things, done properly, beats a menu of sixty." |
| The Midnight Menu | "Burgers, beer and a booking system that works. Hallelujah." |
Facts for journalists
- Founded 2019 in a south London car park; first restaurant opened in Shoreditch in 2022.
- Ten restaurants in seven cities. Cardiff and Edinburgh planned.
- Every restaurant takes table bookings and online orders for collection and delivery.
- Our own beers are brewed by Hollow Pond Brewing in Staffordshire.
- Founders Marnie Voss and Tolu Adeyemi are available for interview.
Press enquiries
Email [email protected]. Logos, photography and fact sheets are available on request.
This is a demo shop. Clatter, its founders and every outlet quoted here are fictional.