Work at Clatter
We promote from within: every general manager and head griddle cook started on a shift. We pass on 100% of tips, pay the real Living Wage or more, and give every team member a free meal on shift and 50% off on days off.
Open roles
| Role | Where | Type |
|---|---|---|
| Griddle cook | All restaurants | Full or part time |
| Server | London, Manchester, Glasgow | Full or part time |
| Bartender (beer and shakes) | Birmingham, Bristol, Newcastle | Part time |
| Delivery rider | Shoreditch, Brixton, Northern Quarter, Deansgate | Flexible |
| Shift lead | Leeds, Bristol | Full time |
| General manager | Cardiff (opening 2027) | Full time |
What you get
- Tips shared by hours worked, with nothing kept back.
- A free meal every shift and 50% off the rest of the time.
- Paid training, including a beer-pouring course with Hollow Pond Brewing.
- Real progression: griddle to head cook to general manager.
How to apply
Email [email protected] with a few lines about you and the restaurant you want to work at, or use the contact form. We reply within a week.
This is a demo shop; these jobs are fictional.